![]() A little bit of pasta water will do wonders to reunite the water and fat molecules in this rich sauce! Typically a separated sauce indicates that the fats and water molecules aren’t getting along very well, so I find that a little time, patience, constant stirring, and pasta water help them get along.Īdditionally, pasta water carries starches and salty goodness that add a hit of flavor to the pasta without adding more ingredients to the list. If you experience the sauce “breaking” (or separating) at all, stir in some of the starchy pasta water to bring it back together. The creamy texture is key for this garlic alfredo sauce, and I want to make sure you make it perfect every time. You can also look for parmesan cheese that is grated in the store and packaged in containers, which also works perfectly here. If you can find a little wedge of Parmigiano Reggiano at the store, grab it. **** Good, fresh parmesan cheese will make a difference in this recipe. This creates a starchy, salty ingredient that will be stirred into the creamy sauce before serving it! *** Save the pasta water after the noodles are done boiling. You will also need to reserve ample pasta water to make the sauce stay together! If you choose to use half and half, that does work, but stir it constantly to avoid any separation in the sauce. I don’t recommend using milk, as it doesn’t have the fat content needed to keep this sauce creamy. ![]() I’ve also used half and half, but it tends to separate easier than heavy cream does. ** Heavy whipping cream tends to work best in this recipe for the best results. Check out the photos in this blog post to see what I mean! Cutting it in half creates twice as much surface area that gets seasoned and cooked, which directly translates to more flavor. *If you happen to have two small chicken breasts for this recipe, that’s great! If you’re working with one large chicken breast (which most of us are), you can cut it in half lengthwise to create two thin chicken breasts. finely chopped fresh Parsley (for garnish). ![]() 1/3 cup Heavy Cream (heavy whipping cream)**.□ Ingredients for Spaghetti with Alfredo Sauce (with Chicken!) ![]() This classic dish comes together in just 20 minutes, too! I like to make it with chicken, but you can omit that part if you like. It makes two servings, but can easily be doubled if needed. This is one of our personal favorites for a cozy, decadent pasta night at home. The creamy alfredo sauce is best when it coats long pasta noodles, so I recommend sticking with that. This is such a great creamy pasta recipe for two people! I use spaghetti for the noodles, but you can swap spaghetti for any long noodle (like fettuccine noodles) that you love. An easy spaghetti with alfredo sauce recipe with seasoned chicken breast that is perfect for two people! ![]()
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